Italian

Ricotta Souffle is for Dessert, Dinner.

Ricotta Souffle takes 20 minutes to prepare.

Ricotta Souffle takes 45 minutes to cook.

Ricotta Souffle makes 8 servings.

The ingredients for Ricotta Souffle are:

* Ricotta Cheese, part skim milk, 2 cup (remove)
* Granulated Sugar, 85 grams (remove)
* Egg, fresh, 4 large (remove)
* Bread crumbs, dry, grated, plain, .19 cup (remove)
* *Flour, white, .88 cup (remove)
* Vanilla extract, imitation, alcohol, .50 tbsp (remove)
* Blue Diamond Whole Natural Almonds (28 almonds), 1 serving (remove)

Here is how you make Ricotta Souffle:

butter dish 8 inch and sprinkle with sugar like a coat, take out excess, heat oven 375Beat cheese, sugar, 3 eggs, one yolk crumbs flour and extract together beat thoroughly. Set asideIn separate small bowl beat remaining egg white till stiff, clean beaters, stiff not dry. Gently fold into cheese mixture and pour into butter dishes or lg dish.Bake in center over for 45 min. should be lightly brown on top.Cool only 2 min on rack, then loosen edged with knife, then invert put on serving plate with wide rim. Sprinkle with the almonds and powder sugar, and serve warm with fresh strawberriesNumber of Servings: 8Recipe submitted by SparkPeople user POSEY440.

The nutritional information for Ricotta Souffle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.3

• Total Fat: 9.4 g
• Cholesterol: 125.3 mg
• Sodium: 127.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.9 g
• Protein: 12.6 g

Ricotta Souffle is Italian cuisine.

The dietary needs meet for Ricotta Souffle is Low Carb