Italian

Rosemary Foccacia is for Dinner.

Rosemary Foccacia takes 45 minutes to prepare.

Rosemary Foccacia takes 15 minutes to cook.

Rosemary Foccacia makes 26 servings.

The ingredients for Rosemary Foccacia are:

1 1/4 cup warm water
1 Packet Rapid rise yeast
3 cups flour
1 tsp sugar
1 tsp salt
3 tbsp chopped rosemary
2 tbsp parmesan cheese, grated
1 tbsp olive oil

Here is how you make Rosemary Foccacia:

1)Dissolve yeast in bowl with water. Add sugar and salt. Stir until dissolved2) Add rosemary and flour. Knead until combined(about 3 minutes)3)SPread dough on greased cookie sheet until it is about 1/2 in. thick.4)Let rise for 30 minutes.5)Brush with olive oil, sprinkle cheese evenly on top.6)Bake at 450 for 15-20 minutes.Serving size is 1 ounce.Number of Servings: 26Recipe submitted by SparkPeople user BECKYBLAZE.

The nutritional information for Rosemary Foccacia is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 60.1

• Total Fat: 0.8 g
• Cholesterol: 0.3 mg
• Sodium: 96.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g

Rosemary Foccacia is Italian cuisine.

The dietary needs meet for Rosemary Foccacia is Vegetarian