Italian

15-Minute Rosemary Lamb Chops is for Dinner.

15-Minute Rosemary Lamb Chops takes 5 minutes to prepare.

15-Minute Rosemary Lamb Chops takes 10 minutes to cook.

15-Minute Rosemary Lamb Chops makes 4 servings.

The ingredients for 15-Minute Rosemary Lamb Chops are:

1/4 cup plus 2 tablespoons fresh lemon juice
3 tablespoons chopped fresh rosemary
3 medium cloves garlic, pressed
1/4 tsp salt
1/4 tsp pepper
12 lamb chops

Here is how you make 15-Minute Rosemary Lamb Chops:

Mix together lemon juice, rosemary, pressed garlic, salt and pepper. Rub lamb chops with mixture. Set aside on plate. Preheat broiler on high heat, and place a stainless steel or cast iron skillet large enough to hold the lamb chops under the heat for about 10 minutes to get very hot (about 5-7 inches from the heat source). Be sure that the handle is also metal. Once pan is hot, place lamb chops in pan, and return to broiler for about 4-5 minutes, depending on thickness of lamb. Lamb is cooked quickly as it is cooking on both sides at the same time. Serves 4

The nutritional information for 15-Minute Rosemary Lamb Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.7

• Total Fat: 8.5 g
• Cholesterol: 108.9 mg
• Sodium: 259.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.4 g
• Protein: 35.0 g

15-Minute Rosemary Lamb Chops is Italian cuisine.