Italian

Homemade V&O salad dressing is for Salad.

Homemade V&O salad dressing takes 5 minutes to prepare.

Homemade V&O salad dressing takes several minutes to cook.

Homemade V&O salad dressing makes 5 servings.

The ingredients for Homemade V&O salad dressing are:

3T White wine vinegar
1T Red wine vinegar
1/2 T Dijon mustard
Salt to taste (about 1/4 t)
Black pepper to taste
3/4 of a clove of garlic - crushed (unless its a small clove)
8T canola oil

Mix the first 6 ingredients in a salad serving bowl, add your torn lettuce and any other vegies to the salad. When you're ready to serve the salad, pour the canola oil over the salad and toss.

Here is how you make Homemade V&O salad dressing:

Number of Servings: 5Recipe submitted by SparkPeople user CC9221.

The nutritional information for Homemade V&O salad dressing is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 200.2

• Total Fat: 22.4 g
• Cholesterol: 0.0 mg
• Sodium: 118.3 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Homemade V&O salad dressing is Italian cuisine.