Italian

Balsamic Basil Pasta Salad is for Side Dish.

Balsamic Basil Pasta Salad takes 15 minutes to prepare.

Balsamic Basil Pasta Salad takes several minutes to cook.

Balsamic Basil Pasta Salad makes 16 servings.

The ingredients for Balsamic Basil Pasta Salad are:

1 box barilla plus pasta (cooked according to package directions, drained, cooled)
1 box grape tomatos, chopped
1 green bell pepper, chopped
1 orange bell pepper, chopped
1 small sweet onion, chopped
1 can red kidney beans, drained and rinsed
1 can white canellini benas, drained and rinsed
8+ ounzes fresh mozerella cheese, chopped
fresh basil leaves, to taste, chopped fine
4 ounces balsamic vinegar
balsamic vinegarette to taste (1+ cups)
canned, quartered artichoke hearts (optional)
pine nuts (optional)

Here is how you make Balsamic Basil Pasta Salad:

*cook pasta according to package directions, drain and cool and set aside.*chop tomatos, onion, pepper, artichokes, mozerella, basil - add to pasta*drain and rinse beans thoroughly, add to dish*dress with balsamic vinegar (several shakes)*dress with vinegarette (1/4 - 1/2 bottle)*top with pine nuts, if desiredmakes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ALFALLY.

The nutritional information for Balsamic Basil Pasta Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.7

• Total Fat: 6.1 g
• Cholesterol: 8.2 mg
• Sodium: 366.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.4 g
• Protein: 10.4 g

Balsamic Basil Pasta Salad is Italian cuisine.

The dietary needs meet for Balsamic Basil Pasta Salad is Vegetarian