Italian

Quinoa Pasta Salad is for Salad.

Quinoa Pasta Salad takes 20 minutes to prepare.

Quinoa Pasta Salad takes 9 minutes to cook.

Quinoa Pasta Salad makes 10 servings.

The ingredients for Quinoa Pasta Salad are:

1 Package Ancient Harvest Quinoa Pasta, 8 oz.
1/3 C Wishbone Romano Basil Vinaigrette
1/2 Green Bell Pepper, chopped
1/2 Red Bell Pepper, chopped
1/2 Yellow Bell Pepper, chopped
1/8 C onion, chopped
1/4 C Red Ripe Tomato, diced
3 oz. Mozzerella Cheese, in small cubes
(I use 2, part-skim mozz. cheese sticks and cut them into small slices)
1 package, Hormel Turkey Pepperoni

Here is how you make Quinoa Pasta Salad:

Prep all ingredients: Chop peppers, tomato, onion, and mozzerella and put into a serving bowl.Follow directions on box of pasta; cook for about 9 minutes--the pasta will be slightly firm, but this is perfect. Quinoa pasta does not cook like regular pasta noodles--the quinoa will end up mushy after it cools if you cook it too long (likened to the firmness of a "regular" noodle).Strain and run cold water over noodles to stop the cooking process and to get your noodles to tempurature. Add the noodles to the veggie/cheese blend and stir gently. Add the Romano-Basil dressing and the turkey pepperoni. Fold all the ingredients in, and presto, a delicious side dish!Number of Servings: 10Recipe submitted by SparkPeople user AC_APPLEQUEEN.

The nutritional information for Quinoa Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.7

• Total Fat: 7.4 g
• Cholesterol: 21.5 mg
• Sodium: 605.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.4 g
• Protein: 8.4 g

Quinoa Pasta Salad is Italian cuisine.

The dietary needs meet for Quinoa Pasta Salad is Low Fat