Italian

Radish Pesto Pasta Salad is for Salad.

Radish Pesto Pasta Salad takes 10 minutes to prepare.

Radish Pesto Pasta Salad takes 10 minutes to cook.

Radish Pesto Pasta Salad makes 12 servings.

The ingredients for Radish Pesto Pasta Salad are:

1 tbsp sea salt
1 lb wholegrain or brown rice spiral pasta
1 cup Radish Top Pesto
1/4 cup non-fat, plain Greek yoghurt
2 tbsp low sodium vegetable broth
1/2 tbsp sugar
1 large red pepper, diced
salt and pepper, to taste

Here is how you make Radish Pesto Pasta Salad:

Bring a large pot of water to a boil and add the salt.Add the pasta and cook just to "al dente". Drain and transfer to a bowl.Mix together the pesto, yoghurt, broth and sugar, add to the warm pasta and toss to combine well.Fold in the red pepper. Adjust salt and pepper to taste.This is good warm or room temperature.Serving Size: Makes 12 (side dish) servingsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Radish Pesto Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.2

• Total Fat: 6.8 g
• Cholesterol: 1.9 mg
• Sodium: 66.8 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.0 g
• Protein: 4.8 g

Radish Pesto Pasta Salad is Italian cuisine.

The dietary needs meet for Radish Pesto Pasta Salad is Vegetarian