Italian

Nonna's Potato Salad is for Dinner.

Nonna's Potato Salad takes 60 minutes to prepare.

Nonna's Potato Salad takes 20 minutes to cook.

Nonna's Potato Salad makes 8 servings.

The ingredients for Nonna's Potato Salad are:

4 small potatoes approx 18 ounces
3 medium tomatoes
2 stalks celery
1 green pepper
1 cucumber
1/2 of a large vidalia onion
3 TBSP olive oil
1/4 cup balsamic vinegar
1 Tbsp oregano
1 tsp salt

Here is how you make Nonna's Potato Salad:

Boil Potatoes in skins until cooked. Drain, when cool peel potatoes. Dice potatoes into bite sized pieces. Cut the rest of the veggies into similar sized pieces. Dress the salad with the oregano, olive oil, salt and vinegar. Toss and adjust for salt. Do not add oil and vinegar until ready to serve because the dressing will draw water from the veggies and the salad will swim in the dressing. When serving use a slotted spoon to minimize the dressing transferred to you plate. Calorie count will be off since most of the dressing is discarded.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MENNOLY.

The nutritional information for Nonna's Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.9

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 312.4 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.5 g
• Protein: 2.7 g

Nonna's Potato Salad is Italian cuisine.