Italian

Tuscan Feta Salad Sandwich is for Lunch.

Tuscan Feta Salad Sandwich takes several minutes to prepare.

Tuscan Feta Salad Sandwich takes several minutes to cook.

Tuscan Feta Salad Sandwich makes 6 servings.

The ingredients for Tuscan Feta Salad Sandwich are:

1 (8-inch) round loaf sourdough bread
1/4 cup fat-free balsamic vinaigrette
2 Cups thinly sliced romaine lettuce
1 (4-ounce) package crumbled feta cheese
1 1/4 C sliced peeled cucumbers ( 1 med.)
1/2 C sliced red onion
1/4 C sliced ripe olives

Here is how you make Tuscan Feta Salad Sandwich:

Cut bread in half horizontally. Hollow out top and bottom halves of bread, leaving 1 in. thick shells; reserve torn bread for another use. Brush inside of bread shells with 3 Tbs. vinaigrette. Layer lettuce and tomato in bottom half of bread shell; brush tomato with remaining vinaigrette. Layer cheese, cucumber, onion, and olives over tomato. Replace top half of bread shell. Wrap tightly in plastic wrap; chill up to 8 hrs. Cut into wedges to serve. Yield: 6 Servings (serving size: 1 wedge). Serve with 1 cup melonNumber of Servings: 6Recipe submitted by SparkPeople user TOOFAT0811.

The nutritional information for Tuscan Feta Salad Sandwich is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 49.9

• Total Fat: 4.0 g
• Cholesterol: 16.8 mg
• Sodium: 210.9 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g

Tuscan Feta Salad Sandwich is Italian cuisine.

The dietary needs meet for Tuscan Feta Salad Sandwich is Low Fat