The recipe Sandwich Thin Pizzas

Made From Scratch Recipes

Sandwich Thin Pizzas recipe is a Italian Dinner meal that takes 7 minutes to make. If you enjoy Italian for Dinner, you will like Sandwich Thin Pizzas!

Sandwich Thin Pizzas

Sandwich Thin Pizzas Recipe
Sandwich Thin Pizzas

A delicious and healthy pizza for dinner

What Course Is Sandwich Thin Pizzas?

Sandwich Thin Pizzas is for Dinner.


How Long Does Sandwich Thin Pizzas Recipe Take To Prepare?

Sandwich Thin Pizzas takes 10 minutes to prepare.


How Long Does Sandwich Thin Pizzas Recipe Take To Cook?

Sandwich Thin Pizzas takes 7 minutes to cook.


How Many Servings Does Sandwich Thin Pizzas Recipe Make?

Sandwich Thin Pizzas makes 1 servings.


What Are The Ingredients For Sandwich Thin Pizzas Recipe?

The ingredients for Sandwich Thin Pizzas are:

1 Oroweat Sandwhich Thin
2 ounces Italian style ground turkey
2 tablespoons Pizza Sauce
2 tablespoons Mozzarella Cheese
2 tablespoons Parmesan Blend cheese


How Do I Make Sandwich Thin Pizzas?

Here is how you make Sandwich Thin Pizzas:

Cook the ground turkey. Open the sandwich thin and use the top and the bottom of the bread to make two pizzas. Place the pizza sauce on the bread spreading it around with the back of a spoon. Put on the ground turkey (and any other veggies you like on your pizza like bell pepper & onions - not included in the nutritional value) and top with the cheese. Place in oven or toaster oven for 5 to 7 minutes - till the cheese melts and the bread is crispy. Enjoy!Serving Size:?Makes two small pizzas for one personNumber of Servings: 1Recipe submitted by SparkPeople user SKDVEL.


What's The Nutritional Info For Sandwich Thin Pizzas?

The nutritional information for Sandwich Thin Pizzas is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.4
  • Total Fat: 19.0 g
  • Cholesterol: 56.1 mg
  • Sodium: 966.1 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 22.1 g

What Type Of Cuisine Is Sandwich Thin Pizzas?

Sandwich Thin Pizzas is Italian cuisine.


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