Italian

Open-faced Turkeyball Sandwich is for Dinner.

Open-faced Turkeyball Sandwich takes 5 minutes to prepare.

Open-faced Turkeyball Sandwich takes 10 minutes to cook.

Open-faced Turkeyball Sandwich makes 4 servings.

The ingredients for Open-faced Turkeyball Sandwich are:

16 oz - 93% Lean Ground turkey
0.5 Cups Kraft Mozzarella, Fat Free
0.7 Cups Hunts Tomato Pizza Sauce
0.2 Cups Hunts Diced Tomatoes Basalmic Vinegar, Basil and Olive Oil
4 Slices Oroweat 12 Grain Bread
1 Tbsp Dried Basil
1 Tsp Pepper

Here is how you make Open-faced Turkeyball Sandwich:

Heat a sauce pan to medium low. Heat large pan to medium/medium high heat. Turn broiler on.Pour sauces into sauce pan, heat on medium low. Stir occasionally.Roll and pat ground turkey patties. Put in large pan and top with basil and pepper. Flip once patties done on one side.Toast bread as desired. Top bread with sauces, cooked turkey patties, and sauces again. Top that with mozzarella cheese. Line baking tray with tin foil. Put all half sandwiches on baking tray and put in oven for 1-3 minutes, until cheese is melted. Serve while hot!Number of Servings: 4Recipe submitted by SparkPeople user JESSIEW84.

The nutritional information for Open-faced Turkeyball Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.5

• Total Fat: 10.2 g
• Cholesterol: 2.5 mg
• Sodium: 682.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.1 g
• Protein: 30.9 g

Open-faced Turkeyball Sandwich is Italian cuisine.