Italian

Baked Spaghetti Sauce is for Dinner.

Baked Spaghetti Sauce takes 20 minutes to prepare.

Baked Spaghetti Sauce takes 60 minutes to cook.

Baked Spaghetti Sauce makes 10 servings.

The ingredients for Baked Spaghetti Sauce are:

1 package lipton onion soup mix
1 lb ground beef
2 T dried basil
2 T dried oregano
1 T crushed red pepper flakes
1 onion, chopped
4 - 5 cloves garlic, chopped
1 large red pepper, chopped
1 package mushrooms, sliced
1 680 ml can Hunt's Rich & Thick Spicy Pasta sauce
1 780 ml can diced tomatoes
1 6 oz can tomato paste
1 T brown sugar

Here is how you make Baked Spaghetti Sauce:

In a dutch oven, brown ground beef. While the beef is cooking, chop the garlic, onions and red peppers. When the beef is browned, add soup mix, garlic, onions, basil, oregano, and red pepper flakes. Cook and stir over medium high heat until the onions are softened. Add red peppers and mushrooms. Cook until they are softened. Add the pasta sauce, diced tomatoes and tomato paste. Stir well, and add brown sugar.Simmer on the stove for about 30 minutes. After about 30 minutes, bake, uncovered, in a 350 degree oven for 30 minutes (or longer).Serving Size: Makes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user DARKLIGHT31.

The nutritional information for Baked Spaghetti Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.7

• Total Fat: 10.8 g
• Cholesterol: 34.0 mg
• Sodium: 552.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.5 g
• Protein: 10.5 g

Baked Spaghetti Sauce is Italian cuisine.