Italian

Fresh Home Baked Vodka Sauce Pizza is for Dinner.

Fresh Home Baked Vodka Sauce Pizza takes 120 minutes to prepare.

Fresh Home Baked Vodka Sauce Pizza takes 20 minutes to cook.

Fresh Home Baked Vodka Sauce Pizza makes 2 servings.

The ingredients for Fresh Home Baked Vodka Sauce Pizza are:

1.25 c. white flour
1 packet dry yeast
1 pinch sugar
1/2 c. Fresh Direct Spicy Vodka Sauce
2 red tomatoes
1 Tbsp. olive oil for brushing the pan and top of the pizza
2 oz. fresh mozarella

Here is how you make Fresh Home Baked Vodka Sauce Pizza:

Mix the flour and salt in a bowl. Put half a cup of lukewarm water together with one packet of yeast and a pinch of sugar to proof. Mix the yeast water and the flour together to make a dough and let rise 2-3 hrs. Flatten the dough into a pizza, brush with olive oil, add the fresh direct vodka sauce (1/2 cup), layer on the sliced tomatoes and the mozarella. Sprinkle a little thyme on top and bake at 400 degrees F for 15 minutes. Cut the pizza, then bake for another 5 minutes to harden the center. Serve. Serving size is half the pizza, but that's if you are very hungry. Serving Size: Makes one Pizza to serve two to three peopleNumber of Servings: 2Recipe submitted by SparkPeople user STRADERFLY33.

The nutritional information for Fresh Home Baked Vodka Sauce Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 557.2

• Total Fat: 15.0 g
• Cholesterol: 25.0 mg
• Sodium: 161.6 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 4.9 g
• Protein: 12.8 g

Fresh Home Baked Vodka Sauce Pizza is Italian cuisine.

The dietary needs meet for Fresh Home Baked Vodka Sauce Pizza is Vegetarian