Italian

Bolognase Sauce is for Dinner.

Bolognase Sauce takes 20 minutes to prepare.

Bolognase Sauce takes 30 minutes to cook.

Bolognase Sauce makes 2 servings.

The ingredients for Bolognase Sauce are:

90g lean mince beef
60g onion, chopped
1 clove garlic
1 tin of chopped tomatoes
2 tsp of tomato puree
1 pinch of dried basil
1 pinch of oregano
2 tbs of red wine

Here is how you make Bolognase Sauce:

Place the minced beef in a large pan and cook over a medium heat until browned right through.Drain off any excess fat, then add the onion and garlic and cook for 2-3 minutes.Add the tomatoes, tomato puree, herbs, sugar and red wine and bring to a boil. Simmer for 20-30 minutes, leaving the lid off if the sauce needs to thicken. Serve with SpaghettiNumber of Servings: 2Recipe submitted by SparkPeople user ANDYSAM.

The nutritional information for Bolognase Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 428.6

• Total Fat: 9.3 g
• Cholesterol: 31.1 mg
• Sodium: 687.6 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 7.4 g
• Protein: 18.9 g

Bolognase Sauce is Italian cuisine.