Italian

Extra Chunky Spaghetti Sauce with Sausage and Beef is for Dinner.

Extra Chunky Spaghetti Sauce with Sausage and Beef takes 60 minutes to prepare.

Extra Chunky Spaghetti Sauce with Sausage and Beef takes 45 minutes to cook.

Extra Chunky Spaghetti Sauce with Sausage and Beef makes 20 servings.

The ingredients for Extra Chunky Spaghetti Sauce with Sausage and Beef are:

3 or 4 medium yellow onions, chopped
4 - 8 cloves of fresh garlic, minced
2 bell peppers (green and colored), chopped
1 pound sliced mushrooms
1 lb pork sausage
1 lb or more ground beef, extra lean (drained)
2+2+3 Tbsp olive oil (most is drained off)
4 bay leaves
1/2 cup dried parsley
1/3 cup dried oregano
1/6 cup dried basil
1/3 to 1/2 cup Parmesan or Romano cheese
Ground black pepper to taste

Here is how you make Extra Chunky Spaghetti Sauce with Sausage and Beef:

Makes 14 cups cold (about 20 3/4 cup servings)Wash & slice mushroomsDice onions and bell peppersSaute then steam mushrooms in olive oil, save juicesSaute green peppers in olive oil, drain away oilSaute onions in olive oil, drain away oilAdd minced garlic to saute-ing onion for a couple of minutes at the endBrown sausage and ground beef, drain away fat (optional: separate out water from grease and add water to sauce)Put mushrooms and drained onions, garlic, peppers, and meat into a large potAdd tomato sauce and canned tomatoesAdd parmesan cheese and spicesBring to a boil and then simmer for 45 minutesAdjust spices and cheese to tasteNumber of Servings: 20Recipe submitted by SparkPeople user JBINAUSTIN.

The nutritional information for Extra Chunky Spaghetti Sauce with Sausage and Beef is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 151.3

• Total Fat: 6.9 g
• Cholesterol: 27.0 mg
• Sodium: 209.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.3 g
• Protein: 11.3 g

Extra Chunky Spaghetti Sauce with Sausage and Beef is Italian cuisine.