Italian

Paula's Spag Sauce is for Dinner.

Paula's Spag Sauce takes 10 minutes to prepare.

Paula's Spag Sauce takes 45 minutes to cook.

Paula's Spag Sauce makes 12 servings.

The ingredients for Paula's Spag Sauce are:

1lb extra lean ground beef
1 lb Italian Sausage
1 Onion
1/2 Red Bell Pepper
1/2 Orange Bell Pepper
1/2 Green Bell Pepper
2 cans of mushrooms
1 small can of sliced black olives
2 cans of Stewed Tomatoes
2 jars of Newman's Own Sockaroni Saue

Here is how you make Paula's Spag Sauce:

Brown meat, add fresh vegetables, add canned vegetables, add sauce. Simmer for 30 minutes. Serve with pasta.Number of Servings: 12Recipe submitted by SparkPeople user PAULA_W_D.

The nutritional information for Paula's Spag Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 319.9

• Total Fat: 20.9 g
• Cholesterol: 54.7 mg
• Sodium: 914.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.3 g
• Protein: 15.9 g

Paula's Spag Sauce is Italian cuisine.