Italian

Spaghetti sauce with 80/20 ground beef 1/2 c serving is for Dinner.

Spaghetti sauce with 80/20 ground beef 1/2 c serving takes 5 minutes to prepare.

Spaghetti sauce with 80/20 ground beef 1/2 c serving takes 15 minutes to cook.

Spaghetti sauce with 80/20 ground beef 1/2 c serving makes 10 servings.

The ingredients for Spaghetti sauce with 80/20 ground beef 1/2 c serving are:

5 cup Pasta sauce traditional Prego
20.95 oz 80/20 ground beef chuck
1 small Onions, raw
5 clove Garlic
1 tbsp Extra Virgin Olive Oil
1 tbsp Basil
1 tsp Oregano, ground

Here is how you make Spaghetti sauce with 80/20 ground beef 1/2 c serving:

Dice onion and garlic. Sauté in olive oil until onion is translucent. Add ground beef, cook until all meat is browned then drain excess grease. Add pasta sauce fresh basil and oregano to taste. Serving Size: Makes 10 - 1/2 cup servings Number of Servings: 10Recipe submitted by SparkPeople user SUMWITCH.

The nutritional information for Spaghetti sauce with 80/20 ground beef 1/2 c serving is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 228.8

• Total Fat: 13.9 g
• Cholesterol: 36.7 mg
• Sodium: 519.8 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.2 g
• Protein: 12.7 g

Spaghetti sauce with 80/20 ground beef 1/2 c serving is Italian cuisine.