Italian

Spaghetti with Ground Beef and Red Sauce (5 oz pasta, 1 cup sauce) is for Dinner.

Spaghetti with Ground Beef and Red Sauce (5 oz pasta, 1 cup sauce) takes several minutes to prepare.

Spaghetti with Ground Beef and Red Sauce (5 oz pasta, 1 cup sauce) takes several minutes to cook.

Spaghetti with Ground Beef and Red Sauce (5 oz pasta, 1 cup sauce) makes 6 servings.

The ingredients for Spaghetti with Ground Beef and Red Sauce (5 oz pasta, 1 cup sauce) are:

Ground beef, lean, 1 lb
Onions, raw, 1 medium (2-1/2" dia)
Tomato Sauce, no salt, 2 cups
Tomotoes, canned, peeled, no salt, 2 cups
Basil, 1 tbsp
Oregano, ground, 1 tsp
Italian Seasoning, 2 tsp
Pepper, black, 1 tsp
Garlic, 2 clove
Dreamfields Spaghetti, 13.25 oz

Here is how you make Spaghetti with Ground Beef and Red Sauce (5 oz pasta, 1 cup sauce):

Brown ground beef. Add onion, tomatoes, tomato sauce, and seasonings. Simmer until warm. Boil pasta. Servce sauce over pasta.Serving Size:?5 oz pasta and 1 cup sauce

The nutritional information for Spaghetti with Ground Beef and Red Sauce (5 oz pasta, 1 cup sauce) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 459.0

• Total Fat: 16.8 g
• Cholesterol: 56.7 mg
• Sodium: 130.6 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 8.0 g
• Protein: 23.3 g

Spaghetti with Ground Beef and Red Sauce (5 oz pasta, 1 cup sauce) is Italian cuisine.