Italian

Spaghetti with Ground Beef and Veggie Sauce is for Dinner.

Spaghetti with Ground Beef and Veggie Sauce takes 10 minutes to prepare.

Spaghetti with Ground Beef and Veggie Sauce takes 20 minutes to cook.

Spaghetti with Ground Beef and Veggie Sauce makes 3 servings.

The ingredients for Spaghetti with Ground Beef and Veggie Sauce are:

6 oz. Pasta, any variety
1/2 lb. Extra Lean Ground Beef
1 1/2 c. Spaghetti or Marinara Sauce
1/2 Onion, diced
1/2 c. Zucchini, sliced
2 Whole Tomatoes, diced

Here is how you make Spaghetti with Ground Beef and Veggie Sauce:

In a dutch oven, begin to boil water for the pasta. In a large frying pan, brown ground beef. Once fully cooked, transfer to a strainer and rinse away excess fat. Before transferring the rinsed ground beef back into the pan, wipe the inside of the pan with a dry paper towel just to get rid of any fat that was left behind.Transfer ground beef back into pan and add onions. Cook until onions are translucent. Add spaghetti sauce, sliced zucchini and tomatoes. Cover and let simmer.The water in the dutch oven should be boiling by now. Add pasta to the boiling water and cook according to package instructions. Drain water off paster.Top drained pasta with sauce. Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user KDKOSMO.

The nutritional information for Spaghetti with Ground Beef and Veggie Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 351.8

• Total Fat: 16.4 g
• Cholesterol: 71.0 mg
• Sodium: 577.1 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.7 g
• Protein: 19.9 g

Spaghetti with Ground Beef and Veggie Sauce is Italian cuisine.