Italian

Kelly's bolognese sauce is for Dinner.

Kelly's bolognese sauce takes 10 minutes to prepare.

Kelly's bolognese sauce takes 30 minutes to cook.

Kelly's bolognese sauce makes 6 servings.

The ingredients for Kelly's bolognese sauce are:

16oz ground (minced) lean beef or (lamb)
1 large onion, finely chopped
3 large carrots, finely chopped
half cup (small can) tomato puree
can of chopped tomatoes
clove of garlic, peeled
whole dried bay leaf
1 tablespoon oil

Here is how you make Kelly's bolognese sauce:

In a large pan lightly fry the beef in the oil until it has changed color. Add the finely chopped vegetables and mix them in well. Ad the clove of garlic. Continue frying for a few minutes until the onions begin to change color.Add the can of tomatoes and their juice, along with the tomato puree. Mix into the meat and vegetables with a wooden spoon. Add a bay leaf. Simmer (over a low heat) for 30 minutes. Serve with pasta. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LYNNETTEK1.

The nutritional information for Kelly's bolognese sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.6

• Total Fat: 18.1 g
• Cholesterol: 56.6 mg
• Sodium: 201.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.2 g
• Protein: 14.6 g

Kelly's bolognese sauce is Italian cuisine.