Italian

Bruschetta sauce takes 10 minutes to prepare.

Bruschetta sauce takes 20 minutes to cook.

Bruschetta sauce makes 1 servings.

The ingredients for Bruschetta sauce are:

5 tomatoes
2 basil leaves
.25 tbs olive oil
2 cloves garlic
salt and pepper

Here is how you make Bruschetta sauce:

Cut the tomato in slices and then each slice in 4 pieces. Put all the tomato with just a bit of water, salt, pepper and 2 raw and unchopped garlic cloves in a pot. Slow cook until tomato looks overcooked. Remove pot from stove and mix with chopped basil and olive oil. Spread on bread or use it as a sauce for vegetables.Number of Servings: 1Recipe submitted by SparkPeople user A_LUNA.

The nutritional information for Bruschetta sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 168.6

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 211.5 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 7.0 g
• Protein: 5.6 g

Bruschetta sauce is Italian cuisine.

The dietary needs meet for Bruschetta sauce is Vegetarian