Italian

Ravioli with Balsalmic Brown Butter Sauce is for Dinner.

Ravioli with Balsalmic Brown Butter Sauce takes several minutes to prepare.

Ravioli with Balsalmic Brown Butter Sauce takes 15 minutes to cook.

Ravioli with Balsalmic Brown Butter Sauce makes 5 servings.

The ingredients for Ravioli with Balsalmic Brown Butter Sauce are:

18-20 oz. store bought ravioli (cheese, mushroom, or squash)
6 Tbsp. unsalted butter
2 Tbsp. balsalmic vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup toasted, chopped walnuts
1/4 grated parmesan cheese

Here is how you make Ravioli with Balsalmic Brown Butter Sauce:

1) Boil ravioli 4-5 minutes. Drain onto large serving platter.2) In medium saucepan, cook butter over medium heat, stirring occasionally. When the foam subsides, and butter turns golden brown (3 mins.) turn off heat. Let cool about 1 minute. Stir in balsalmic vinegar, salt, pepper. Add ravioli to pan, sprinkle with walnuts and parmesan cheese. Serve.5 servings (9 ravioli per serving)Number of Servings: 5Recipe submitted by SparkPeople user S33HANNA.

The nutritional information for Ravioli with Balsalmic Brown Butter Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 448.9

• Total Fat: 24.8 g
• Cholesterol: 57.5 mg
• Sodium: 643.2 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 2.7 g
• Protein: 14.2 g

Ravioli with Balsalmic Brown Butter Sauce is Italian cuisine.