Italian

Mama Ginetta's Sauce is for Dinner.

Mama Ginetta's Sauce takes 15 minutes to prepare.

Mama Ginetta's Sauce takes 240 minutes to cook.

Mama Ginetta's Sauce makes 16 servings.

The ingredients for Mama Ginetta's Sauce are:

1 tbsp Olive Oil
2 small Onions, raw
1.75 cup Tomato Sauce
2 cup Tomatoes, red, ripe, canned, whole, no salt added
4 tsp Knorr Chicken Bouillon
16 oz Ground beef, lean
16 oz Ground Pork

Here is how you make Mama Ginetta's Sauce:

Chop onions and fry in olive oil until tender (not brown)Add meat until brown and add salt and pepper to taste (no need to drain off the fat - there likely won't be any!Add tomatoes and tomato sauce to meat mixtureAdd sage leavesBring to a boil then simmer over low heat for a few hours - the flavour develops the longer you simmer it. I like to simmer it slowly all day long.When almost done, add the chicken bouillon and taste for seasoningI sometimes also add a clove or two of minced garlic when frying the onions and occasionally add a can of mushrooms for variation.

The nutritional information for Mama Ginetta's Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.3

• Total Fat: 12.8 g
• Cholesterol: 47.9 mg
• Sodium: 323.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.9 g
• Protein: 13.0 g

Mama Ginetta's Sauce is Italian cuisine.

The dietary needs meet for Mama Ginetta's Sauce is Low Fat