Italian

scarpara sauce ala debbie is for Dinner.

scarpara sauce ala debbie takes 5 minutes to prepare.

scarpara sauce ala debbie takes 60 minutes to cook.

scarpara sauce ala debbie makes 8 servings.

The ingredients for scarpara sauce ala debbie are:

2 hot cherry peppers (whole)
1/2 jar (32 oz jar) of red pepper hulls with the vinegar from jar (slice the peppers into strips)
3 Tbsp salted butter (u can use unsalted)
1 cube of chicken bouillon
3-6 cloves of garlic (chopped fine)
about 4 oz onion chopped fine
water about 1/4 cup

Here is how you make scarpara sauce ala debbie:

Chop garlic and onion very small pieces.Saute in butter until carmelized. Very slowly swirl chicken bouillon cube into the mixture. Stir well.Add the red pepper hulls (slice them into strips) with about 1/2 jar of the vinegar it is kept in. Add the water. Add the whole hot cherry pepper. Let simmer for about an hour uncovered. Stir every so often. you can add more or less water if you want the sauce to be thicker or not.Use this sauce over baked pork chops or chicken.It is yummy.. Bon AppetiteThis receipe can be frozen and reheated .you can leave out the hot cherry peppers but it does add some zip to the sauce.Number of Servings: 8Recipe submitted by SparkPeople user DEBBIEBLAH1.

The nutritional information for scarpara sauce ala debbie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.8

• Total Fat: 4.4 g
• Cholesterol: 11.5 mg
• Sodium: 838.1 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g

scarpara sauce ala debbie is Italian cuisine.