Italian

Julie's Chunky Sauce takes 20 minutes to prepare.

Julie's Chunky Sauce takes 240 minutes to cook.

Julie's Chunky Sauce makes 6 servings.

The ingredients for Julie's Chunky Sauce are:

4 tbsp. garlic powder
5 tbsp. dried oregano
3 tbsp.olive oil
2 tbsp.worcestershire sauce
2 tbsp. salt
1 med. bell pepper, chopped
20 small Roma tomatoes
1 c. chopped yellow onion

Here is how you make Julie's Chunky Sauce:

Put all ingredients in a pot & cook on high. Once mixture is hot & bubbling turn heat to a simmer for three hours or longer. You can use in a lasagna or put over baked eggplant by layering eggplant, chunky sauce & your choice of cheese. Serving Size: 1 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user JPRINCE54.

The nutritional information for Julie's Chunky Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 71.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 110.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 4.2 g
• Protein: 2.7 g

Julie's Chunky Sauce is Italian cuisine.