Italian

Cream Sauce with Basil is for Dinner.

Cream Sauce with Basil takes 5 minutes to prepare.

Cream Sauce with Basil takes 10 minutes to cook.

Cream Sauce with Basil makes 20 servings.

The ingredients for Cream Sauce with Basil are:

2 cups fresh basil leaves
4 cloves garlic, minced
1/4 cup olive oil
1/2 cup grated Parmesan cheese
salt and pepper to taste
1 pint heavy cream

Here is how you make Cream Sauce with Basil:

In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Add Parmesan, then blend for 1 minute.Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.Serving Size: 20 - 2 Tablespoon ServingsNumber of Servings: 20Recipe submitted by SparkPeople user TANYUSHA27.

The nutritional information for Cream Sauce with Basil is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 136.4

• Total Fat: 12.5 g
• Cholesterol: 34.6 mg
• Sodium: 89.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.9 g
• Protein: 2.6 g

Cream Sauce with Basil is Italian cuisine.

The dietary needs meet for Cream Sauce with Basil is Vegetarian