Italian

Creamy Ricotta Sauce is for Dinner.

Creamy Ricotta Sauce takes 5 minutes to prepare.

Creamy Ricotta Sauce takes 10 minutes to cook.

Creamy Ricotta Sauce makes 8 servings.

The ingredients for Creamy Ricotta Sauce are:

1.0 cup Milk, canned, evaporated
1.0 cup Ricotta Cheese, part skim milk
1.0 tbsp Extra Virgin Olive Oil
0.06 cup Flour, white
0.5 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground

Here is how you make Creamy Ricotta Sauce:

In a pot, add the evaporated milk, ricotta cheese, and olive oil, stir well, and simmer for 10 minutes. Add the flour and spices, stir well, and remove the pot from the heat. Serve warm on top of Bolognese sauce.Serving Size: Makes 8 1/2-cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user TERRIFICLYFIT.

The nutritional information for Creamy Ricotta Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.2

• Total Fat: 6.6 g
• Cholesterol: 18.7 mg
• Sodium: 71.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.1 g
• Protein: 5.8 g

Creamy Ricotta Sauce is Italian cuisine.