Italian

Tortellini with Prosciutto in a Creamy Sauce is for Dinner.

Tortellini with Prosciutto in a Creamy Sauce takes several minutes to prepare.

Tortellini with Prosciutto in a Creamy Sauce takes several minutes to cook.

Tortellini with Prosciutto in a Creamy Sauce makes 8 servings.

The ingredients for Tortellini with Prosciutto in a Creamy Sauce are:

1/ 2 pound refrigerated spinach cheese tortellini
1/2 pound refrigerated plain cheese tortellini
1/2 pound deli-sliced prosciutto, chopped
4 tbsp all-purpose flour
2 cups skim milk
1 cup grated parmesan cheese
1 tsp ground black pepper

Here is how you make Tortellini with Prosciutto in a Creamy Sauce:

Bring a large pot of water to a boil. Add the tortellini and cook according to package directions. Drain.Meanwhile, coat a large nonstick skillet with nonstick spray and heat over medium heat. Add the prosciutto and cook , stirring occasionally, until lightly browned, 2-3 minutes. Remove and reserve the prosciutto. Dissolve the flour in milk in a small bowl and add to the skillet. Cook, stirring constantly, until thickened, 8-10 minutes. Remove from the heat and stir in the parmesan cheese and pepper. Add the prosciutto and tortellini and toss to coat.Number of Servings: 8Recipe submitted by SparkPeople user JSOLEM1.

The nutritional information for Tortellini with Prosciutto in a Creamy Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.2

• Total Fat: 12.9 g
• Cholesterol: 1.2 mg
• Sodium: 31.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 0.2 g
• Protein: 21.7 g

Tortellini with Prosciutto in a Creamy Sauce is Italian cuisine.