Italian

Sicilian Eggplant Sauce is for Dinner.

Sicilian Eggplant Sauce takes 12 minutes to prepare.

Sicilian Eggplant Sauce takes 30 minutes to cook.

Sicilian Eggplant Sauce makes 4 servings.

The ingredients for Sicilian Eggplant Sauce are:

1 Tbsp canola oil
1 lb. ground turkey
1 1/2 c chopped onion
1 Tbsp minced garlic
1 medium eggplant (1 lb.), cut into 3/4 in. chunks
1 can (15 oz.) tomato sauce
1/3 c. raisins
1 Tbsp fresh lemon peel
2 tsp ground cumin
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp cinnamon

Here is how you make Sicilian Eggplant Sauce:

Heat oil in large skillet over medium heat. Add turkey, onion and garlic, and cook, breaking up clumps of meat with a wooden spoon, 2 to 3 minutes until meat is no longer pink.Stir in remaining ingredients and 2/3 cup water. Bring to a simmer, reduce heat, cover and cook stirring occasionally, about 25 minutes or until eggplant is very tender.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MOIRALEIGH.

The nutritional information for Sicilian Eggplant Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.5

• Total Fat: 15.3 g
• Cholesterol: 84.2 mg
• Sodium: 950.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 7.0 g
• Protein: 26.9 g

Sicilian Eggplant Sauce is Italian cuisine.