Italian

Low Fat Vodka Sauce!! is for Dinner.

Low Fat Vodka Sauce!! takes 20 minutes to prepare.

Low Fat Vodka Sauce!! takes 180 minutes to cook.

Low Fat Vodka Sauce!! makes 1 servings.

The ingredients for Low Fat Vodka Sauce!! are:

*1 teaspoon extra virgin olive oil
*1 cup minced sweet onions
*1 tablespoon minced or crushed fresh garlic
*One 28-ounce can crushed tomatoes
*1/3 cup vodka
*1 cup fat-free half-and-half
*2 teaspoons fresh lemon juice
*1/4 cup plus 2 tablespoons grated Parmesan
*1/2 teaspoon dried basil
*1/2 teaspoon dried oregano
*1 packet of splenda
*1/4 teaspoon salt

Here is how you make Low Fat Vodka Sauce!!:

1. Place a medium nonstick saucepan over medium heat. Put in the olive oil, onions, and garlic and cook, stirring occasionally, until the onions and garlic are sweating and tender but not at all browned, 8-10 minutes.2. Reduce the heat to low. Add the tomatoes and vodka. Slowly stir in the half-and-half.3. Then stir in the lemon juice, Parmesan, basil, oregano, sugar, and salt until smooth and well combined.4. Cook over the lowest heat setting, covered, for at least 3 hours, stirring occasionally.5. Serve immediately or refrigerate in an airtight container for up to 5 days.Makes approximately 4 cups; 8 servings.Serving Size: Makes 8 1/2-Cup ServingsNumber of Servings: 1Recipe submitted by SparkPeople user AUTUMNSKYY.

The nutritional information for Low Fat Vodka Sauce!! is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,003.5

• Total Fat: 21.0 g
• Cholesterol: 39.8 mg
• Sodium: 3,221.5 mg
• Total Carbs: 97.6 g
• Dietary Fiber: 16.3 g
• Protein: 36.3 g

Low Fat Vodka Sauce!! is Italian cuisine.

The dietary needs meet for Low Fat Vodka Sauce!! is Low Fat