Italian

Reduced-Fat Alfrado Sauce is for Dinner.

Reduced-Fat Alfrado Sauce takes several minutes to prepare.

Reduced-Fat Alfrado Sauce takes several minutes to cook.

Reduced-Fat Alfrado Sauce makes 5 servings.

The ingredients for Reduced-Fat Alfrado Sauce are:

1 can Non-Fat Evaporated Milk
1/2 cup Fat Free Half & Half
1/2 cup Reduced Fat Sour Cream
5 oz. Grated Parmesan Cheese
1 tbsp Light Butter
1 clove Garlic
1 tbsp Garlic Salt

Here is how you make Reduced-Fat Alfrado Sauce:

Mince galric clove and place in medium sauce pan over medium heat. Allow them to warm up a bit, once they start sizzling add the evaporated milk, half and half, and butter to the sauce pan. Do not stir. Allow to sit and heat up, once the butter has completely melted stir slowly and add the garlic salt. Sauce should be hot to the touch. Add parmesan cheese little by little and let disolve into sauce. Remove from heat, add sour cream. Ground Pepper & Chives make a great addition. 2/3 cup is one serving. Number of Servings: 5Recipe submitted by SparkPeople user TNEDERVELD.

The nutritional information for Reduced-Fat Alfrado Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 261.8

• Total Fat: 13.1 g
• Cholesterol: 40.9 mg
• Sodium: 700.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.0 g
• Protein: 20.4 g

Reduced-Fat Alfrado Sauce is Italian cuisine.

The dietary needs meet for Reduced-Fat Alfrado Sauce is Low Fat