Italian

Fried Polenta w/ Meat Sauce is for Dinner.

Fried Polenta w/ Meat Sauce takes 10 minutes to prepare.

Fried Polenta w/ Meat Sauce takes 20 minutes to cook.

Fried Polenta w/ Meat Sauce makes 8 servings.

The ingredients for Fried Polenta w/ Meat Sauce are:

Polenta:
* Yellow Cornmeal, 3 cup
* Butter, salted, 1.5 pat
* Soy Cheese, 1 oz
* 4 cups water
Sauce
* Tomato Sauce, 1.5 cup
* Onions, raw, 1 medium
* Peppers, sweet, red, fresh, 1 cup, sliced
* Garlic, 3 cloves
* Ground Turkey, 150 grams

*Canola Oil, 1 tbsp for frying polenta

Here is how you make Fried Polenta w/ Meat Sauce:

Polenta----Mix water & cornmeal over medium heat with salt/pepper to taste. When the polenta is thick, add butter and cheese (chopped). Mix well until all is melted. Pour polenta into baking dish. When cooled, place in freezer.Sauce----Saute ground chicken, add onion, garlic and pepper. When vegetables are soft, add tomato sauce.When Polenta is frozen or thoroughly chilled, cut into sections and fry lightly on the edges in a hot pan. Serve with sauce.Number of Servings: 8Recipe submitted by SparkPeople user CREATIVELIZA.

The nutritional information for Fried Polenta w/ Meat Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.1

• Total Fat: 7.2 g
• Cholesterol: 21.1 mg
• Sodium: 307.3 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 4.7 g
• Protein: 10.7 g

Fried Polenta w/ Meat Sauce is Italian cuisine.