Italian

Homemade Marinara Sauce is for Side Dish.

Homemade Marinara Sauce takes several minutes to prepare.

Homemade Marinara Sauce takes several minutes to cook.

Homemade Marinara Sauce makes 8 servings.

The ingredients for Homemade Marinara Sauce are:

2 (14 oz) cans stewed tomatoes
1 (6 oz) can tomato paste
4 t. chopped fresh parsley
1 clove garlic, minced
1 t. dried oregano
1 t. salt
1/4 t. ground black pepper
6 T. olive oil
1/3 cup finely diced onion
1/2 cup white wine

Here is how you make Homemade Marinara Sauce:

In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. Simmer for 30 minutes, stirring occasionally. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user RANGERSTATION.

The nutritional information for Homemade Marinara Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.1

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 609.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.9 g
• Protein: 1.7 g

Homemade Marinara Sauce is Italian cuisine.