Italian

Homemade Spaghetti Sauce (Seymour) is for Dinner.

Homemade Spaghetti Sauce (Seymour) takes 10 minutes to prepare.

Homemade Spaghetti Sauce (Seymour) takes 120 minutes to cook.

Homemade Spaghetti Sauce (Seymour) makes 13 servings.

The ingredients for Homemade Spaghetti Sauce (Seymour) are:

*2 large cans of tomato sauce (56 oz.)
*1 small can tomato paste
*1 T. worcestershire sauce
*1 T. brown sugar
*1 T. white sugar
parsley flakes, to taste
garlic powder, to taste
pinch of salt
pepper, to taste
onion powder, to taste
celery salt, to taste
1/3 tsp. red pepper
1/3 tsp. cumin
1/3 tsp. chili pepper
1/3 tsp. sweet basil
1/8 tsp. thyme
1/8 tsp. rosemary
1/8 tsp. marjoram
1/8 tsp. anise
1 bay leaf

*only the ingredients marked with an (*) are included in nutritional facts because those are the only ones that will change the calories, fat, carbs, and protein. If you are watching your sodium, you'll want to calculate those in.

Here is how you make Homemade Spaghetti Sauce (Seymour):

Mix all ingredients together and simmer on low for 2-3 hours.Serving Size:?Makes 13 servings? Serving size is 1/2 c. Will update soon.

The nutritional information for Homemade Spaghetti Sauce (Seymour) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 60.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 15.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g

Homemade Spaghetti Sauce (Seymour) is Italian cuisine.