Italian

RED GRAVY (HOMEMADE TOMATO SAUCE) is for Dinner.

RED GRAVY (HOMEMADE TOMATO SAUCE) takes 15 minutes to prepare.

RED GRAVY (HOMEMADE TOMATO SAUCE) takes 180 minutes to cook.

RED GRAVY (HOMEMADE TOMATO SAUCE) makes 40 servings.

The ingredients for RED GRAVY (HOMEMADE TOMATO SAUCE) are:

Tomato Paste, 2 can (6 oz)(remove)
Pureed Tomatoes, 2 can (29 oz) (401 x 411)(remove)
Crushed Tomatoes, 794 grams(remove)
Tomato Sauce, with tomato tidbits, 2 can, 15 oz (303 x 406)(remove)
Onions, raw, 1 medium (2-1/2" dia)(remove)
Celery, raw, 2 stalk, large (11"-12" long)(remove)
Garlic, 3 tsp(remove)
Salt, .25 cup(remove)
Beans, black, .124 cup(remove)
Basil, 4 tbsp(remove)
Oregano, ground, 4 tbsp(remove)
Red Wine, 14 fl oz(remove)

Here is how you make RED GRAVY (HOMEMADE TOMATO SAUCE):

CHOP ONION, GARLIC, CELERY. PUT ALL INGREDIENTS IN A VERY LARG POT AND BRING TO A BOIL. LOWER TO SIMMER AND COOK FOR SEVERAL HOURS, STIRRING EVERY 15 MINUTES.Serving Size: MAKES 40 - 1/2 CUP SERVINGSNumber of Servings: 40Recipe submitted by SparkPeople user JLCAPECCI.

The nutritional information for RED GRAVY (HOMEMADE TOMATO SAUCE) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 47.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 986.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.2 g
• Protein: 1.8 g

RED GRAVY (HOMEMADE TOMATO SAUCE) is Italian cuisine.