Italian

Spaghetti w/ Homemade Sauce is for Dinner.

Spaghetti w/ Homemade Sauce takes 5 minutes to prepare.

Spaghetti w/ Homemade Sauce takes 20 minutes to cook.

Spaghetti w/ Homemade Sauce makes 8 servings.

The ingredients for Spaghetti w/ Homemade Sauce are:

2 clove garlic
1 can diced tomatoes
1 can (6oz) tomato paste
1/2 can tomato sauce
1 lb 80/20 ground beef
1/2 pound spaghetti

Here is how you make Spaghetti w/ Homemade Sauce:

Boil the water for the noodles. Brown the meat in the skillet while waiting for water to boil. Cook the spaghetti noodles according to preferred taste. While noodles are cooking mix the tomato sauces and garlic and simmer over med heat. Add meat to sauce when meat is done. When spaghetti is finished mix all ingredients together and enjoy!Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRSOCCER19.

The nutritional information for Spaghetti w/ Homemade Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.9

• Total Fat: 15.5 g
• Cholesterol: 48.2 mg
• Sodium: 118.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.7 g
• Protein: 14.6 g

Spaghetti w/ Homemade Sauce is Italian cuisine.