Italian

Spaghetti with homemade pesto sauce is for Side Dish.

Spaghetti with homemade pesto sauce takes 20 minutes to prepare.

Spaghetti with homemade pesto sauce takes 10 minutes to cook.

Spaghetti with homemade pesto sauce makes 8 servings.

The ingredients for Spaghetti with homemade pesto sauce are:

2.0 tbsp Pine Nuts
0.33 cup Parmesan Cheese, grated
0.33 cup Olive Oil
6.0 tbsp Basil
16.0 oz Spaghetti - Barilla Spaghetti

Here is how you make Spaghetti with homemade pesto sauce:

Add pine nuts, cheese olive oil and basil, salt and pepper to a food processor or blender. Blend until it reaches sauce consistency. Boil 1 box of pasta. Once pasta is cooked, drain. Add sauce and mix together. Add salt and pepper to taste.Serving Size: 2 oz.Number of Servings: 8.0Recipe submitted by SparkPeople user ILARIAMARCUCCI.

The nutritional information for Spaghetti with homemade pesto sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.6

• Total Fat: 12.6 g
• Cholesterol: 3.3 mg
• Sodium: 76.9 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.2 g
• Protein: 9.1 g

Spaghetti with homemade pesto sauce is Italian cuisine.