Italian

Buca Marinara Sauce is for Dinner.

Buca Marinara Sauce takes 10 minutes to prepare.

Buca Marinara Sauce takes 45 minutes to cook.

Buca Marinara Sauce makes 12 servings.

The ingredients for Buca Marinara Sauce are:

1/4 cup olive oil
1 red onion, chopped
6 garlic cloves, chopped
2 (28-ounce) cans crushed tomatoes
Salt to taste
3 Tablespoons chopped fresh basil

Here is how you make Buca Marinara Sauce:

In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until golden brown, approximately 8 to 10 minutes. .Add the tomatoes and salt. (I always use Contadina) Bring to a boil, then cook over low heat for approximately 30 minutes, stirring often. Turn off the heat and add the fresh basil..Yields about 6 cups. Nutrition based on 1/2 cup portion.Number of Servings: 12Recipe submitted by SparkPeople user LUCYSMOM09.

The nutritional information for Buca Marinara Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.3

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 350.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.6 g
• Protein: 0.2 g

Buca Marinara Sauce is Italian cuisine.