Italian

Fletchco Marinara sauce is for Dinner.

Fletchco Marinara sauce takes 30 minutes to prepare.

Fletchco Marinara sauce takes 60 minutes to cook.

Fletchco Marinara sauce makes 70 servings.

The ingredients for Fletchco Marinara sauce are:

Garlic minced, 1/2 cup (More or less to taste)
Canned Diced Tomatoes, 105 oz can
Canned Crushed Tomatoes 105 oz can
Onions, raw, 2 cup, chopped
Celery, raw, 2 cup, diced
Fresh Basil leaves chopped, 6 tbsp (2-3 oz packs)
Oregano, ground, 4 tbsp
Salt, 2 tbsp
Pepper, black, 6 tbsp
Green Bell Pepper, 2 cups, chopped
Mushrooms, fresh, 3 cup, pieces or slices
Olive Oil, 1/4 cup

Here is how you make Fletchco Marinara sauce:

In a large sauce pan add enough olive oil to saute onions, peppers, celery, and mushrooms. In a 10 qt or larger sauce pan add the tomatoes and cook on low heat add basil, oregano, salt, peppers and sauted vegetables. Cook uncovered for at least an hour or to achieve the thickness desired for spaghetti or pizzas. Serving Size:?makes 70-4 oz servings

The nutritional information for Fletchco Marinara sauce is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 34.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 365.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.4 g
• Protein: 1.2 g

Fletchco Marinara sauce is Italian cuisine.

The dietary needs meet for Fletchco Marinara sauce is Vegetarian