Italian

Curtis Meat Sauce is for Dinner.

Curtis Meat Sauce takes 15 minutes to prepare.

Curtis Meat Sauce takes 30 minutes to cook.

Curtis Meat Sauce makes 8 servings.

The ingredients for Curtis Meat Sauce are:

1 C. Copped onion
2 Clove garlic
1 28 oz can tomatoes
1/2 (6 oz ) Red wine
1 lb 93% lean ground beef
Basil
Rosemary
Oregano
1 Tbsp Balsamic Vinegar
1 tbsp Olive Oil

Here is how you make Curtis Meat Sauce:

heat a pan with the olive oil. Don't let it quite smoke ( the olive oil will get bitter ) add the chopped onion. When the onion is starting to brown add garlic. after ~ 1 min, add the ground beef, and brown. When the ground beef is well browned and bits are on the bottom of the pan add the red wine. stir for about 30-40 seconds to get the brown bits up, add the balsamic and tomatoes. Stir occasionally to prevent burning. Season to taste, about 1 tsp each of basil oregano and rosemary. Let simmer until thick, about 20-30 min. Serving Size: makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ZUDARU.

The nutritional information for Curtis Meat Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.5

• Total Fat: 6.1 g
• Cholesterol: 32.5 mg
• Sodium: 168.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.4 g
• Protein: 14.0 g

Curtis Meat Sauce is Italian cuisine.

The dietary needs meet for Curtis Meat Sauce is Low Fat