Italian

Penne, Gluten Free with Mozzarella and Meat sauce is for Dinner.

Penne, Gluten Free with Mozzarella and Meat sauce takes 15 minutes to prepare.

Penne, Gluten Free with Mozzarella and Meat sauce takes 30 minutes to cook.

Penne, Gluten Free with Mozzarella and Meat sauce makes 5 servings.

The ingredients for Penne, Gluten Free with Mozzarella and Meat sauce are:

6 oz Gluten Free Penne Pasta
1 lb grass fed ground beef, 93% lean
1 jar Spaghetti Sauce
1 lb mozzarella cheese grated
2 garlic cloves
1 TBLS Oregano
1 TBLS Basil

Here is how you make Penne, Gluten Free with Mozzarella and Meat sauce:

Pour penne into a 9X12 baking dish. Brown ground beef in a pan over med heat. Drain all fat. Add sauce, garlic, seasonings, and simmer for 10 minutes. Pour over paste and add 1 cup water to cook the paste. Cover with grated cheese and bake at 350 for 25 to 30 minutes till pasta is tender and sauce is thickened. Serving Size: Makes 5 generous servingsNumber of Servings: 5Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Penne, Gluten Free with Mozzarella and Meat sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 491.9

• Total Fat: 21.7 g
• Cholesterol: 96.8 mg
• Sodium: 859.7 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.4 g
• Protein: 35.9 g

Penne, Gluten Free with Mozzarella and Meat sauce is Italian cuisine.