Italian

Spagetti with meat sauce is for Lunch.

Spagetti with meat sauce takes 10 minutes to prepare.

Spagetti with meat sauce takes 20 minutes to cook.

Spagetti with meat sauce makes 8 servings.

The ingredients for Spagetti with meat sauce are:

4 Carrots (chopped)
1 large onion (chopped)
4 garlic cloves (chopped)
1 medium size tomatoe (chopped)
2 strips of short ribs w/o bone (chopped)
3 Bay leaves
Sazon Goya (con culantro y Achiote)
Salt (1 tsp)
Pepper (.5 tsp)
Red Wine (1 cup)
2 tsp of sugar
2 tblsp of Canola oil
1 jar of Barilla formaggi
1 package of barilla thin spagetti

Here is how you make Spagetti with meat sauce:

On a heavy botton pot, put the oil, heat it up(1 min) add onions, carrots, garlic cloves, salt, pepper, sazon goya, and bay leafs. Cook for 3 min or until onions are transparent. Add the meat, brown and mix with the rest, About 5 min. Add the tomatoe, cook until tomatoe disolves into the mix. add the wine, jar of barilla sauce and sugar. Stir, and lower heat. Cook for about 15 min. Taste for seasoning.On a separate pot, boil water, with olive oil and salt, cook the pasta, drain it, and put it in a pasta boll. Pour sauce over the pasta and mix. Serve with parmesan cheese on top.Serving Size: 6Number of Servings: 8Recipe submitted by SparkPeople user JESSICASJW.

The nutritional information for Spagetti with meat sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.8

• Total Fat: 8.1 g
• Cholesterol: 20.9 mg
• Sodium: 628.6 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 5.4 g
• Protein: 16.1 g

Spagetti with meat sauce is Italian cuisine.