Italian

Meatball Sauce is for Dinner.

Meatball Sauce takes 15 minutes to prepare.

Meatball Sauce takes 20 minutes to cook.

Meatball Sauce makes 10 servings.

The ingredients for Meatball Sauce are:

Olive Oil, 1 cup
Garlic, 12 clove
Onions, raw, 1 large
Crushed Tomatoes, 2 - 28 oz cans
Salt, 1 tsp
Pepper, black, 0.5 tsp
Basil, 20 leaves

Here is how you make Meatball Sauce:

In a medium saucepan over medium heat, add olive oil. Once heated add the finely sliced garlic and onion to the pan. Cook over medium heat until soft and slightly brown. Next add the canned crushed tomatoes, salt and pepper and stir. Allow the sauce to come to a simmer and cook for 20 minutes. Remove from heat and add the julienned basil. Good with the meatballs!! Number of Servings: 10Recipe submitted by SparkPeople user MACKGEORGE.

The nutritional information for Meatball Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 394.5

• Total Fat: 23.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,025.7 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 11.8 g
• Protein: 10.3 g

Meatball Sauce is Italian cuisine.