Italian

GRAMMY'S ULTIMATE MEATBALLS and SAUCE is for Dinner.

GRAMMY'S ULTIMATE MEATBALLS and SAUCE takes 30 minutes to prepare.

GRAMMY'S ULTIMATE MEATBALLS and SAUCE takes 360 minutes to cook.

GRAMMY'S ULTIMATE MEATBALLS and SAUCE makes 16 servings.

The ingredients for GRAMMY'S ULTIMATE MEATBALLS and SAUCE are:

SAUCE:
2 LARGE CANS CRUSHED TOMATOES,1/2 CUP TOMATO PASTE, 1 1/2 CUPS WATER, 2 CLOVES MINCED GARLIC,1/2 CUP EACH, GRATED PARMESAN AND ROMANO CHEESE, 3/4 CUP FINELY CHOPPED ONION AND 1/2 CUP CHOPPED GREEN PEPPERS, ADD BASIL, PARSLEY AND OREGANO.* IF TOMATOES SEEM ACIDY ADD A SMALL PINCH OF SUGAR TO SAUCE. COVER AND SIMMER ON LOW FOR AT LEAST 3 HOURS.

MEATBALLS; MIX 1 POUND GROUND BEEF AND 1 POUND GROUND PORK TOGETHER. MAKE A WELL IN CENTER; ADD 1/3 CUP EACH OF SHREDDED PARMESAN AND ROMANO CHEESES, 2 EGGS, FINELY MINCED FRESH GARLIC , BASIL, PARSLEY SALT AND PEPPER. COMBINE MEAT MIXTURE ADD BREAD CRUMBS AND ABOUT 1/2 CUP WATER TOGETHER UNTIL ALL CRUMBS ARE INCORPORATED. MIXTURE WILL BE TACKY. GENTLY MAKE MEATBALLS AND BROWN IN A LITTLE OLIVE OIL. ADD THE MEATBALLS TO SAUCE AND CONTINUE COOKING. THEN ENJOY

Here is how you make GRAMMY'S ULTIMATE MEATBALLS and SAUCE:

DEPENDING ON THE SIZE OF THE MEATBALLS, YOU CAN FEED A LARGE CROWD WITH THIS RECIPE. I HAVE BEEN FOR 48 YEARS.Number of Servings: 16Recipe submitted by SparkPeople user GRAMMY651.

The nutritional information for GRAMMY'S ULTIMATE MEATBALLS and SAUCE is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 260.3

• Total Fat: 15.5 g
• Cholesterol: 81.9 mg
• Sodium: 858.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.0 g
• Protein: 18.5 g

GRAMMY'S ULTIMATE MEATBALLS and SAUCE is Italian cuisine.