Italian

Large Meatballs and Sauce is for Dinner.

Large Meatballs and Sauce takes several minutes to prepare.

Large Meatballs and Sauce takes 60 minutes to cook.

Large Meatballs and Sauce makes 8 servings.

The ingredients for Large Meatballs and Sauce are:

1 lb: 93% lean ground beef
1 cup: Contadina Bread Crumbs, Italian Style
1/4 cup: water
1 med. onion (chopped)
1/4 cup oh' so garlic
1 prego sauce, roasted garlic & herb (10 oz jar)
1 egg

Here is how you make Large Meatballs and Sauce:

1. Mix all ingrediants except sauce.2. Make a ball the size of a plum or until it fits nicely in the palm of your hand. 2. Broil for 20 min each side or until each side is golden brown.3. Add to sauce and simmer for 20 min.4. Pour 1 Meatball and sauce to fav. pastaNote: Changing your pasta sauce may change your calorie intake, as well as the type of bread crumbs you use. If you use wheat bread crumbs or plain bread crumbs and 1 Tbsp Italian seasonig to the recipe. Lastly, for my husband and daughter I cut a small piece of mozz. cheese and stick it in the middle then cook. They love it when I put cheese in the middle. ** Also, great cooked in the crock pot for 6 - 8 hours with sauce. But, if you need it tonight make it this way. ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user NOELLE1214.

The nutritional information for Large Meatballs and Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.6

• Total Fat: 8.4 g
• Cholesterol: 59.1 mg
• Sodium: 831.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.0 g
• Protein: 16.4 g

Large Meatballs and Sauce is Italian cuisine.