Italian

Low Carb Meatballs in Sauce is for Dinner.

Low Carb Meatballs in Sauce takes several minutes to prepare.

Low Carb Meatballs in Sauce takes 20 minutes to cook.

Low Carb Meatballs in Sauce makes 75 servings.

The ingredients for Low Carb Meatballs in Sauce are:

1/2 cup Onions, raw, chopped
1/2 cup Egg substitute, liquid (Egg Beaters)
1 cup grated Parmesan cheese
1 tbsp Oregano, ground
4 links mild Italian sausage
2 lbs lean ground beef
I can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano

Here is how you make Low Carb Meatballs in Sauce:

Preheat oven to 350 degrees. In a food processor, place the onions, egg, parmesan and oregano. Blend until well chopped and well blended. Pour into large bowl and add in sausage and ground beef. Mix until well blended. Form into 1-2" meatballs and place on a foil lined cookie sheet (preferably one with a lip). Bake at 350 for 20 minutes. While baking, clean food processor. Once clean, pour can of tomatoes in and blend until smooth.Once the meatballs have been baked and cooled, place in bowl and pour sauce over the top.Number of Servings: 75Recipe submitted by SparkPeople user FEISTYJEN.

The nutritional information for Low Carb Meatballs in Sauce is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 62.8

• Total Fat: 4.8 g
• Cholesterol: 14.7 mg
• Sodium: 135.5 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 3.7 g

Low Carb Meatballs in Sauce is Italian cuisine.

The dietary needs meet for Low Carb Meatballs in Sauce is Low Carb