Italian

spaghett sauce and meatballs is for Dinner.

spaghett sauce and meatballs takes 20 minutes to prepare.

spaghett sauce and meatballs takes 40 minutes to cook.

spaghett sauce and meatballs makes 8 servings.

The ingredients for spaghett sauce and meatballs are:

1/4 cup vegetable oil
1/2 cup onion, chopped
1 clove garlic, chopped
28 oz tomato puree
6 oz tomato paste
1 tsp salt
1/2 tsp oregano
1/2 tsp basil
1/8 tsp pepper
1.5 lbs ground beef
1/3 cup bread crumbs
1/3 cup Parmesan cheese,grated
2 eggs
1 tablespoon parsley
1.5 tsp garlic salt
1/4 tsp pepper

Here is how you make spaghett sauce and meatballs:

prepare meatballs:mix ingredients and shaped into balls. Brown in oil. Pour off excess fat. Add garlic, and onion. Saute for 2 minutes. Add tomato puree, water, tomato paste, salt, oregano, basil and pepper. Simmer for 15 to 20 minut3s. Cook spaghetti according to package directions.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HIKERDIANE.

The nutritional information for spaghett sauce and meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.5

• Total Fat: 25.6 g
• Cholesterol: 113.5 mg
• Sodium: 1,041.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.4 g
• Protein: 21.3 g

spaghett sauce and meatballs is Italian cuisine.