Italian

Alfredo Sauce (Goat's Milk) is for Dinner.

Alfredo Sauce (Goat's Milk) takes 5 minutes to prepare.

Alfredo Sauce (Goat's Milk) takes 10 minutes to cook.

Alfredo Sauce (Goat's Milk) makes 4 servings.

The ingredients for Alfredo Sauce (Goat's Milk) are:

1 tablespoon unsalted butter
3 cloves garlic, pressed
1/2 cup heavy cream
1/2 cup whole milk, or more, to taste
1/3 cup freshly grated Parmesan
1 large egg yolk, beaten

Here is how you make Alfredo Sauce (Goat's Milk):

in a small sauce pan over med high heat, add butter, garlic, cream, and milk. Bring to a simmer then add cheese and mix well. Add a little to the beaten yolk and whisk to prevent scrambling. Add yolk back to pan and whisk well. Simmer till thickened. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Alfredo Sauce (Goat's Milk) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.5

• Total Fat: 11.2 g
• Cholesterol: 75.7 mg
• Sodium: 203.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 6.2 g

Alfredo Sauce (Goat's Milk) is Italian cuisine.