The recipe Marsala Mushroom Sauce

Made From Scratch Recipes

Marsala Mushroom Sauce recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Marsala Mushroom Sauce!

Marsala Mushroom Sauce

Marsala Mushroom Sauce Recipe
Marsala Mushroom Sauce

A topping for meat or pasta (not included in recipe calculation)

What Course Is Marsala Mushroom Sauce?

Marsala Mushroom Sauce is for Dinner.


How Long Does Marsala Mushroom Sauce Recipe Take To Prepare?

Marsala Mushroom Sauce takes 5 minutes to prepare.


How Long Does Marsala Mushroom Sauce Recipe Take To Cook?

Marsala Mushroom Sauce takes 20 minutes to cook.


How Many Servings Does Marsala Mushroom Sauce Recipe Make?

Marsala Mushroom Sauce makes 4 servings.


What Are The Ingredients For Marsala Mushroom Sauce Recipe?

The ingredients for Marsala Mushroom Sauce are:

1 cup Sweet Marsala Wine
1 cup fresh mushrooms
12 oz Bird's Eye Recipe Ready Marsala Blend or equivalent fresh vegetables of choice
2 tablespoons whole grain wheat flour
1/4 cup Beef Broth


How Do I Make Marsala Mushroom Sauce?

Here is how you make Marsala Mushroom Sauce:

1. Saute vegetables until soft. Oil is optional and not necessary to soften vegetables cooked from frozen. If you use oil, it is not included in the calorie calculation. Sprinkle with flour.2. Add wine and stir. Add beef broth and stir. Bring to boil. Reduce heat to medium-low. Cook until sauce is thickened. Serving Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RMILLER531.


What's The Nutritional Info For Marsala Mushroom Sauce?

The nutritional information for Marsala Mushroom Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

What Type Of Cuisine Is Marsala Mushroom Sauce?

Marsala Mushroom Sauce is Italian cuisine.


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