The recipe Mushroom and Eggplant Spaghetti Sauce 223

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Mushroom and Eggplant Spaghetti Sauce 223 recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Mushroom and Eggplant Spaghetti Sauce 223!

Mushroom and Eggplant Spaghetti Sauce 223

Mushroom and Eggplant Spaghetti Sauce 223 Recipe
Mushroom and Eggplant Spaghetti Sauce 223

Every time I make my big batch sauce for pasta it always comes out different. Here is another version.

Mushroom and Eggplant Spaghetti Sauce 223

What Course Is Mushroom and Eggplant Spaghetti Sauce 223?

Mushroom and Eggplant Spaghetti Sauce 223 is for Dinner.


How Long Does Mushroom and Eggplant Spaghetti Sauce 223 Recipe Take To Prepare?

Mushroom and Eggplant Spaghetti Sauce 223 takes 15 minutes to prepare.


How Long Does Mushroom and Eggplant Spaghetti Sauce 223 Recipe Take To Cook?

Mushroom and Eggplant Spaghetti Sauce 223 takes 45 minutes to cook.


How Many Servings Does Mushroom and Eggplant Spaghetti Sauce 223 Recipe Make?

Mushroom and Eggplant Spaghetti Sauce 223 makes 10 servings.


What Are The Ingredients For Mushroom and Eggplant Spaghetti Sauce 223 Recipe?

The ingredients for Mushroom and Eggplant Spaghetti Sauce 223 are:

2 16 oz. cans Red Gold Tomato Sauce
2 16 oz. cans Red Gold diced Tomatoes
1/4 cup olive oil
1/3 cup fresh garlic, minced
1 lb. fresh mushrooms, sliced
1 lb. fresh eggplant, diced
2 oz. fresh basil
2 oz. fresh thyme
2 tbsp. chili garlic sauce
2 tsp. sea salt
1/2 tbsp. black pepper
1/2 tsp. cardamom, ground
1 tsp. cinnamon, ground
1 tbsp. wild oregano, dried
1 tsp. paprika
1/8 cup sugar(your choice)


How Do I Make Mushroom and Eggplant Spaghetti Sauce 223?

Here is how you make Mushroom and Eggplant Spaghetti Sauce 223:

Prepare all ingredients. Saut? onions until soft. Add mushrooms and eggplant and cook until halfway done. Add remaining ingredients and bring to boil. Lower heat, cover and simmer on low for 45 minutes. Stir often.Serving Size: Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user BLUEBONNETT.


What's The Nutritional Info For Mushroom and Eggplant Spaghetti Sauce 223?

The nutritional information for Mushroom and Eggplant Spaghetti Sauce 223 is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,216.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.2 g

What Type Of Cuisine Is Mushroom and Eggplant Spaghetti Sauce 223?

Mushroom and Eggplant Spaghetti Sauce 223 is Italian cuisine.


What Dietary Needs Does Mushroom and Eggplant Spaghetti Sauce 223 Meet?

The dietary needs meet for Mushroom and Eggplant Spaghetti Sauce 223 is Vegetarian


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